Dark chocolate richness. The comfort of toasted nuts. A whisper of cherry that shows up right when you least expect it. Our Peru single origin is a medium roast that punches well above its weight, with the kind of depth and balance that makes it impossible to go back to whatever you were drinking before.
It comes from El Santuario, a producer cooperative in northern Peru's Tabaconas Namballe region — a group of farmers who take their craft as seriously as we take ours. Organic, fair-trade, and grown at altitude for that clean, full flavor. We roast it in small batches, because great coffee doesn't sit on a shelf.
Dark chocolate richness. The comfort of toasted nuts. A whisper of cherry that shows up right when you least expect it. Our Peru single origin is a medium roast that punches well above its weight, with the kind of depth and balance that makes it impossible to go back to whatever you were drinking before.
It comes from El Santuario, a producer cooperative in northern Peru's Tabaconas Namballe region — a group of farmers who take their craft as seriously as we take ours. Organic, fair-trade, and grown at altitude for that clean, full flavor. We roast it in small batches, because great coffee doesn't sit on a shelf.
